Italian Bolognese Ramen is a delicious and healthy twist on traditional ramen noodles. This recipe combines the rich flavors of Italian Bolognese sauce with the comforting warmth of ramen soup. It's a perfect fusion of two beloved cuisines that will satisfy your cravings for both Italian and Asian flavors. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can diced tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 packs of ramen noodles - Fresh basil leaves for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender. 3... Leer más
