Egg Appam is a protein-rich version of the traditional appam. It is made by adding a cracked egg to the center of the appam batter while cooking. The egg gets cooked along with the appam, creating a delicious combination of flavors. Egg Appam can be enjoyed as a standalone dish or served with a side of coconut chutney or tomato chutney. It is a great option for breakfast or brunch.
