Banana Appam is a sweet and fruity version of the classic appam. It is made by adding mashed bananas and jaggery (unrefined cane sugar) to the appam batter. The mashed bananas add a natural sweetness and a soft texture to the appam. Banana Appam can be enjoyed as a breakfast or a snack. It pairs well with coconut chutney or a dollop of ghee (clarified butter).
