Vegetable Appam is a nutritious and flavorful dish made with a variety of vegetables. It is made by adding finely chopped vegetables like carrots, beans, peas, and bell peppers to the appam batter. The vegetables add a crunchy texture and a burst of flavors to the appam. Vegetable Appam can be enjoyed as a breakfast or a light meal. It can be served with coconut chutney or a tangy tomato-based dip.
