Cheese Appam is a cheesy and indulgent version of the classic appam. It is made by adding grated cheese to the appam batter before cooking. The cheese melts and gets incorporated into the appam, giving it a gooey and flavorful taste. Cheese Appam can be enjoyed as a standalone dish or served with a side of tomato ketchup or a spicy chutney. It is a great option for cheese lovers.
