Spinach Appam is a healthy and nutritious variation of the traditional appam. It is made by adding finely chopped spinach leaves to the appam batter. The spinach adds a vibrant green color and a mild earthy flavor to the appam. Spinach Appam can be enjoyed as a breakfast or a snack. It pairs well with coconut chutney or a tangy tomato-based dip. It is a great way to incorporate greens into your diet.
