Hamachi with Jalapeno Sashimi is a popular dish in Japanese cuisine. It is a simple yet elegant dish that combines the delicate flavors of fresh yellowtail with the spicy kick of jalapeno peppers. To make this dish, you will need the following ingredients: - Fresh Hamachi (Yellowtail) fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lemon juice - Salt - Fresh cilantro (optional) To prepare the Hamachi with Jalapeno Sashimi, follow these steps: 1. Start by slicing the Hamachi fillets into thin, bite-sized pieces. Make sure to use a sharp knife to get clean cuts. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder flavor, or leave them in for extra heat. 3. Arrange the Hamachi slices on a serving platter, and then place a slice of jalapeno on top of each piece. 4. In a small bowl, mix together soy sauce, sesame oil, lemon juice, and a pinch of salt. Drizzle this sauce over the Hamachi and jalapeno slices. 5. If desired, garnish ... Leer más
