Grilled Hamachi with Jalapeno is a mouthwatering dish that combines the succulent flavors of grilled yellowtail with the spicy heat of jalapeno peppers. To make this dish, you will need the following ingredients: - Fresh Hamachi (Yellowtail) fillets - Fresh jalapeno peppers - Olive oil - Salt - Black pepper - Lemon wedges To prepare the Grilled Hamachi with Jalapeno, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Hamachi fillets with salt and black pepper on both sides. 3. Brush the grill grates with olive oil to prevent sticking. 4. Place the seasoned Hamachi fillets on the grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the Hamachi is grilling, thinly slice the jalapeno peppers. 6. Once the Hamachi is cooked, remove it from the grill and let it rest for a few minutes. 7. Arrange the grilled Hamachi fillets on a serving platter, and then top each piece with a few slices ... Leer más
