This easy and delicious recipe combines the flavors of sundried tomatoes, spinach, and creamy ramen noodles. It's a perfect dish for a quick and satisfying meal. Here are the ingredients and steps to make this creamy sundried tomato and spinach ramen: Ingredients: - 2 packs of ramen noodles - 1 cup of sundried tomatoes, chopped - 2 cups of fresh spinach - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 cup of heavy cream - Salt and pepper to taste Steps: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the chopped sundried tomatoes to the skillet and cook for a few minutes until they start to soften. 4. Stir in the fresh spinach and cook until wilted. 5. Pour in the heavy cream and stir well to combine. Season with salt and pepper to taste. 6. Add the cooked ramen noodles to the skillet and toss to coat them in th... Leer más
