Kabocha Tempura is a delicious Japanese dish that features crispy and light tempura-battered slices of kabocha pumpkin. This dish is perfect for fall, as the sweet and nutty flavor of the kabocha pairs perfectly with the delicate tempura batter. Whether you're a fan of Japanese cuisine or simply looking for a new way to enjoy pumpkin, these Kabocha Tempura recipes are sure to make you fall in love. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha pumpkin - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to make Kabocha Tempura: 1. Start by preparing the kabocha pumpkin. Cut it in half, remove the seeds, and peel off the skin. Slice the pumpkin into thin, bite-sized pieces. 2. In a mixing bowl, combine the all-purpose flour and ice-cold water. Stir until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be around 350°F... Leer más
