Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and comforting dish that is perfect for vegetarians or those looking for a meat-free alternative. This soup is packed with flavors and textures, making it a satisfying and nutritious meal. Here is a recipe for Mien Ga Chay using a food processor: Ingredients: - 200g dried glass noodles - 200g vegetarian chicken substitute, shredded - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 carrot, julienned - 1 cup mushrooms, sliced - 4 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - Salt and pepper to taste Steps: 1. Soak the dried glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In a food processor, pulse the vegetarian chicken substitute until it resembles shredded chicken. 3. Heat some oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragra... Leer más
