Paneer Chana Bhatura is a variation of the classic chana bhatura, where paneer (Indian cottage cheese) is added to the chickpea curry for an extra dose of creaminess and protein. The paneer is cubed and cooked along with the chickpeas, absorbing all the flavors of the spices and gravy. This recipe is perfect for paneer lovers who want to elevate their chana bhatura experience with the addition of this versatile ingredient.
