For those looking for a healthier version of chana bhatura, this recipe is a great option. The chickpea curry is made with minimal oil and can be cooked with the addition of vegetables like spinach, carrots, or bell peppers to increase the nutritional value. The bhatura can be made with whole wheat flour instead of all-purpose flour, making it a healthier alternative. This recipe allows you to enjoy the flavors of chana bhatura while keeping it light and nutritious.
