If you've ever wondered how to recreate the taste of restaurant-style chana bhatura at home, this recipe is for you. The secret lies in the slow cooking of the chickpea curry, allowing the flavors to develop and intensify. The use of whole spices like cinnamon, cardamom, and cloves adds a depth of flavor to the dish. The bhatura is made with a dough that is fermented overnight, resulting in a soft and fluffy bread. This recipe will transport you to your favorite Indian restaurant with its authentic taste.
