For those who want to enjoy the flavors of chana bhatura without spending too much time in the kitchen, this quick and easy recipe is the perfect solution. The chickpea curry can be made using canned chickpeas, reducing the cooking time significantly. The bhatura dough can be prepared with self-rising flour, eliminating the need for yeast or baking powder. This recipe allows you to whip up a delicious chana bhatura in no time, making it ideal for busy weeknights.
