Vegan Chana Bhatura is a plant-based version of the classic dish, perfect for those following a vegan lifestyle. The chickpea curry is made with a base of onions, tomatoes, and spices, without the use of any dairy products. The bhatura dough can be prepared using plant-based yogurt or a combination of water and oil. This recipe allows vegans to enjoy the flavors of chana bhatura without compromising on their dietary choices.
