Gluten-Free Chana Bhatura is a variation of the classic dish that is suitable for individuals with gluten intolerance or celiac disease. The bhatura dough is made with a combination of gluten-free flours like rice flour, chickpea flour, and tapioca flour. The chickpea curry is naturally gluten-free, as long as the spices and other ingredients used are free from gluten contamination. This recipe allows those with gluten restrictions to indulge in the deliciousness of chana bhatura.
