Methi Chana Bhatura is a flavorful variation of the classic dish, where fenugreek leaves (methi) are added to the chickpea curry. The methi leaves impart a unique and slightly bitter taste to the dish, balancing out the richness of the gravy. The bhatura can also be flavored with dried methi leaves or kasuri methi, enhancing the overall taste. This recipe is perfect for those who want to try a different twist on the traditional chana bhatura.
