Punjabi Chana Bhatura is the quintessential version of this popular dish, hailing from the state of Punjab in India. The chickpea curry is made with a blend of Punjabi spices like cumin, coriander, and turmeric, resulting in a robust and aromatic gravy. The bhatura is made with a dough that is fermented overnight, giving it a tangy flavor and a soft texture. This recipe allows you to experience the authentic flavors of Punjabi cuisine in the form of chana bhatura.
