Spaghetti alla Puttanesca is a classic Neapolitan dish that is both simple and delicious. The dish is made with spaghetti, tomatoes, olives, capers, garlic, and anchovies. The sauce is cooked quickly, making it perfect for a weeknight dinner. Here's how to make it: Ingredients: - 1 pound spaghetti - 1 can (28 ounces) crushed tomatoes - 1/2 cup pitted Kalamata olives, chopped - 1/4 cup capers, drained - 4 cloves garlic, minced - 4 anchovy fillets, chopped - 1/4 teaspoon red pepper flakes - Salt and pepper, to taste - 1/4 cup chopped fresh parsley - 1/4 cup grated Parmesan cheese Steps: 1. Cook the spaghetti according to package instructions until al dente. 2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the tomatoes, olives, capers, garlic, anchovies, and red pepper flakes. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. 3. Season the sauce with salt and pepper to taste. 4. Drain the spaghetti and add it to the skil... Leer más
