Pizza Margherita is a classic Neapolitan pizza that is simple and delicious. The pizza is made with a thin crust, tomato sauce, fresh mozzarella cheese, and basil. Here's how to make it: Ingredients: - 1 pound pizza dough - 1/2 cup tomato sauce - 8 ounces fresh mozzarella cheese, sliced - 1/4 cup fresh basil leaves - Salt and pepper, to taste - Olive oil, for drizzling Steps: 1. Preheat the oven to 450 degrees F. 2. Roll out the pizza dough on a floured surface to the desired thickness. 3. Place the pizza dough on a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the pizza dough. 5. Arrange the sliced mozzarella cheese over the tomato sauce. 6. Sprinkle the pizza with salt and pepper to taste. 7. Drizzle the pizza with olive oil. 8. Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted. 9. Remove the pizza from the oven and sprinkle with fresh basil leaves. Enjoy this classic Neapolitan pizza with a glass of red w... Leer más
