Ragù alla Napoletana is a classic Neapolitan meat sauce that is perfect for pasta. The sauce is made with ground beef, tomatoes, onions, garlic, and red wine. Here's how to make it: Ingredients: - 1 pound ground beef - 1 can (28 ounces) crushed tomatoes - 1 onion, chopped - 4 cloves garlic, minced - 1/2 cup red wine - 2 tablespoons olive oil - Salt and pepper, to taste - 1/4 cup chopped fresh parsley - 1/4 cup grated Parmesan cheese Steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and cook for 5-7 minutes, or until the onion is translucent. 3. Add the ground beef and cook until browned, breaking it up with a wooden spoon. 4. Add the crushed tomatoes and red wine to the skillet. Bring the sauce to a simmer and cook for 30-40 minutes, stirring occasionally, until the sauce has thickened. 5. Season the sauce with salt and pepper to taste. 6. Serve the sauce hot over your favorite pasta, topped with chopped parsley and grated Parmesa... Leer más
