This coconut flour cake is a gluten-free and low-carb option for those who want to indulge in a delicious dessert without the guilt. The cake is made with coconut flour, coconut oil, and coconut milk, giving it a rich coconut flavor. The frosting is a creamy coconut whipped cream that is light and fluffy. This cake is perfect for anyone who loves coconut and wants a healthier dessert option.
