Egg Appam is a delicious variation of the traditional appam, where a whole egg is cracked into the center of the appam while it is cooking. The egg gets cooked along with the appam, creating a soft and creamy center. To make egg appam, the batter is prepared in the same way as traditional appam, and then a ladleful of batter is poured into the appam pan. Once the batter starts to cook, a cracked egg is added to the center and covered with a lid. The appam is cooked until the egg is set and the edges are crispy.
