Masala Appam is a savory version of the traditional appam, where a spicy and flavorful masala is added to the batter. The masala is made by sautéing onions, ginger, garlic, and spices in oil until fragrant. This masala is then added to the fermented appam batter and mixed well. The batter is then cooked in the appam pan, resulting in delicious and aromatic masala appams. They can be enjoyed on their own or paired with a spicy coconut chutney or tomato chutney.
