Banana Appam is a sweet and fruity variation of the traditional appam. Ripe bananas are mashed and added to the fermented appam batter, along with a touch of cardamom powder and jaggery for sweetness. The batter is then cooked in the appam pan, resulting in soft and fluffy banana appams with a hint of banana flavor. They are perfect for breakfast or as a snack, and can be enjoyed with a drizzle of honey or a sprinkle of powdered sugar.
