Coconut Appam is a delicious variation of the traditional appam, where freshly grated coconut is added to the batter. The grated coconut is ground along with the rice to make a smooth batter, which is then fermented and cooked in the appam pan. The addition of coconut gives the appams a rich and creamy texture, with a subtle coconut flavor. They can be served with coconut milk or coconut chutney for a complete coconut experience.
