Paneer Appam is a unique and flavorful variation of the traditional appam, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer is mixed with the fermented appam batter, along with some spices and herbs, to create a delicious and protein-rich appam. The batter is then cooked in the appam pan, resulting in soft and fluffy paneer appams. They can be enjoyed with a side of tomato chutney or mint chutney.
