Spinach Appam is a healthy and nutritious variation of the traditional appam, where finely chopped spinach is added to the batter. The spinach is blanched and then mixed with the fermented appam batter, along with some spices and herbs. The batter is then cooked in the appam pan, resulting in green and flavorful spinach appams. They can be enjoyed as a breakfast or a snack, and are a great way to incorporate greens into your diet.
