Cheese Appam is a cheesy and delicious variation of the traditional appam, where grated cheese is added to the batter. The cheese is mixed with the fermented appam batter, along with some spices and herbs, to create a gooey and flavorful appam. The batter is then cooked in the appam pan, resulting in soft and cheesy appams. They can be enjoyed on their own or paired with a spicy tomato chutney or a tangy salsa.
