Ragi Appam is a healthy and gluten-free variation of the traditional appam, where ragi flour (finger millet flour) is used instead of rice flour. Ragi flour is mixed with coconut milk and fermented to make a smooth batter, which is then cooked in the appam pan. Ragi appams have a slightly nutty flavor and are rich in nutrients. They can be enjoyed with a side of coconut chutney or a spicy curry.
