These delicious dumplings are filled with a mixture of sautéed spinach, mushrooms, and garlic. The filling is seasoned with soy sauce, sesame oil, and ginger, giving it a savory and aromatic flavor. The dumplings are then steamed or pan-fried until golden and crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a delightful vegetarian dinner option.
