If you enjoy spicy food, these Szechuan dumplings are perfect for you. The filling is made from a combination of minced vegetables like carrots, mushrooms, and cabbage, seasoned with Szechuan peppercorns, chili oil, and soy sauce. These dumplings can be steamed or pan-fried, and they pack a flavorful punch. Serve them with a spicy dipping sauce for an exciting and fiery dinner experience.
