Broccoli and cheese dumplings are a cheesy and nutritious dinner option. The filling is made from steamed broccoli florets, mixed with shredded cheese, garlic, and breadcrumbs. These dumplings can be steamed or pan-fried until the cheese is melted and gooey. Serve them with a creamy cheese sauce or a tangy tomato sauce for a delicious and satisfying vegetarian meal.
