For a burst of Thai flavors, try these curry vegetable dumplings. The filling is made from a combination of finely chopped vegetables like carrots, bell peppers, and zucchini, seasoned with Thai red curry paste, coconut milk, and lime juice. These dumplings can be steamed or pan-fried, and they are full of aromatic and spicy flavors. Serve them with a sweet and tangy peanut sauce for a Thai-inspired vegetarian dinner.
