Corn and black bean dumplings are a Tex-Mex twist on traditional dumplings. The filling is made from a mixture of sweet corn, black beans, diced tomatoes, onions, and spices like cumin and chili powder. These dumplings can be steamed or pan-fried until crispy. Serve them with a dollop of sour cream or a drizzle of salsa for a flavorful and satisfying vegetarian dinner.
