No trip to Genoa is complete without trying the delicious local cuisine. Genoa is famous for its pesto sauce, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Enjoy a plate of trofie al pesto, a traditional pasta dish, or try some focaccia, a savory flatbread topped with olive oil and sea salt. Don't forget to sample some fresh seafood, such as anchovies, squid, and prawns. Pair your meal with a glass of local Ligurian wine for a truly authentic culinary experience.
