Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This dish is perfect for a quick and satisfying meal. Here is a simple recipe to make Tempura Udon at home. Ingredients: - 200g udon noodles - 4 cups dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 cup tempura batter mix - Assorted vegetables (such as sweet potato, pumpkin, and green beans) - Vegetable oil for frying - Tempura dipping sauce - Green onions, thinly sliced (for garnish) Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add soy sauce, mirin, and sugar. Stir well to combine. 3. In a separate bowl, prepare the tempura batter mix according to the package instructions. 4. Heat vegetable oil in a deep frying pan or pot. 5. Dip the assorted vegetables into the tempura batter, making sure they are well coated. 6. Carefully place th... Leer más
