Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the squid rings into the batter, allowing any excess to drip off, and carefully place them into the hot oil. 5. Fry the squid in batches for about 2-3 minutes, or until golden brown and crispy. 6. Use a slotted spoon to remove the squid from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Serve the classic squid tempura hot with your favorite dipping sauce. Description: Classic squid tempura is a popular Japanese dish that features tender squid rings coated in a light and crispy b... Leer más
