Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon dried herbs (such as thyme, oregano, or parsley) - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, garlic powder, and dried herbs. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the squid rings into the garlic and herb batter, allowing any excess to drip off, and carefully place them into the hot oil. 5. Fry the squid in batches for about 2-3 minutes, or until golden brown and crispy. 6. Use a slotted spoon to remove the squid from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Serve the garlic and herb squid tempura hot with a lemon aioli ... Leer más
