Squid tempura is a delicious and innovative twist on the classic tempura dish. This recipe combines the delicate flavors of squid with the light and crispy texture of tempura batter. It's a perfect appetizer or main course for seafood lovers. To make squid tempura, you will need the following ingredients: - Fresh squid: 1 pound - Tempura batter mix: 1 cup - Ice-cold water: 1 cup - Vegetable oil: for frying - Salt: to taste To prepare the squid, start by cleaning it thoroughly. Remove the head, tentacles, and innards, and peel off the skin. Rinse the squid under cold water and pat it dry with a paper towel. Cut the squid into bite-sized pieces or leave it whole if preferred. Next, prepare the tempura batter by combining the tempura batter mix and ice-cold water in a bowl. Stir the mixture gently until it becomes a smooth batter. Be careful not to overmix, as this can result in a heavy batter. Heat vegetable oil in a deep pan or pot to around 350°F (175°C). Dip each piece o... Leer más
