Kohada, also known as Gizzard Shad, is a popular fish used in Japanese cuisine, especially in sushi. Here is a delicious recipe for Kohada Sushi using a Thermomix. Ingredients: - 2 Kohada fillets - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed - Wasabi - Soy sauce Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it in the Thermomix according to the instructions. 2. While the rice is cooking, prepare the Kohada fillets by removing the bones and cutting them into small pieces. 3. In a small bowl, mix rice vinegar, sugar, and salt to make the sushi vinegar. 4. Once the rice is cooked, transfer it to a large bowl and pour the sushi vinegar over it. Mix gently to combine. 5. Take a sheet of Nori seaweed and place it on a bamboo sushi mat. 6. Wet your hands with water and take a handful of sushi rice. Spread it evenly on the Nori seaweed, leaving a small border at the top. 7. Place a few pieces of Kohada on top of the rice. 8. Roll the sushi tightly... Leer más
