Kohada, also known as Gizzard Shad, can be prepared in various ways, including a flavorful Teriyaki dish. Here's a Thermomix recipe for Kohada Teriyaki. Ingredients: - 2 Kohada fillets - Soy sauce - Mirin - Sake - Sugar - Garlic (minced) - Ginger (grated) - Vegetable oil - Green onions (chopped) Steps: 1. Start by marinating the Kohada fillets. In a bowl, mix soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. 2. Place the Kohada fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Preheat the Thermomix to medium heat and add vegetable oil. 4. Once the oil is hot, carefully place the marinated Kohada fillets in the Thermomix. 5. Cook the fillets for a few minutes on each side until they are cooked through and slightly caramelized. 6. Remove the Kohada fillets from the Thermomix and garnish with chopped green onions. 7. Serve the Kohada Teriyaki with steamed rice and a side of vegetables. Enjoy the tender and ... Leer más
