Kohada, also known as Gizzard Shad, can be used to create a refreshing and tangy ceviche. Here's a Thermomix recipe for Kohada Ceviche. Ingredients: - 2 Kohada fillets - Lime juice - Lemon juice - Orange juice - Red onion (finely chopped) - Cilantro (chopped) - Jalapeno (seeded and finely chopped) - Salt - Pepper Steps: 1. Start by preparing the Kohada fillets. Remove the bones and cut them into small pieces. 2. In a bowl, combine lime juice, lemon juice, and orange juice. 3. Add the chopped red onion, cilantro, and jalapeno to the juice mixture. 4. Season with salt and pepper to taste. 5. Place the Kohada fillet pieces in the Thermomix and pour the juice mixture over them. 6. Let the Kohada fillets marinate in the Thermomix for at least 30 minutes, allowing the flavors to meld together. 7. Serve the Kohada Ceviche chilled, garnished with additional cilantro. Enjoy the zesty and refreshing flavors of Kohada Ceviche made effortlessly with your Thermomix!
