Arroz de Marisco is a delicious seafood rice dish that is popular along the Portuguese coast. It is made with a variety of fresh seafood, such as shrimp, clams, mussels, and squid, which are cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the pot and cooked until it absorbs all the flavors of the seafood and the broth. Arroz de Marisco is a vibrant and aromatic dish that showcases the abundance of seafood in Portuguese cuisine.
