Arroz de Pato is a traditional Portuguese dish that combines tender duck meat with flavorful rice. The duck is first cooked until tender and then shredded. The rice is cooked in a rich broth made from the duck, along with onions, garlic, and spices. The shredded duck meat is then mixed with the rice, creating a delicious and comforting one-pot meal. Arroz de Pato is often garnished with slices of chorizo and served with a side of orange slices for a burst of citrus flavor.
