Teriyaki veggie skewers are a mouthwatering combination of grilled vegetables coated in a sweet and savory teriyaki sauce. These skewers typically feature a mix of vegetables like bell peppers, mushrooms, zucchini, onions, and pineapple chunks. The vegetables are marinated in a homemade teriyaki sauce made with soy sauce, ginger, garlic, honey, and sesame oil, which adds a delicious Asian-inspired flavor to the dish. Once marinated, the skewers are grilled until the veggies are tender and caramelized, and the teriyaki sauce has formed a sticky glaze. Teriyaki veggie skewers are a great option for vegetarians or anyone looking for a flavorful and satisfying meatless meal. They can be served with steamed rice or noodles for a complete and delicious dish.
