Amritsari Paneer Tikka is a popular North Indian dish that is loved by many. It is made by marinating paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or baking it until it is golden and crispy. The marinade is made with a combination of spices like red chili powder, turmeric, garam masala, and chaat masala, which gives the tikka a delicious and aromatic flavor. The paneer is usually skewered along with onions, bell peppers, and tomatoes, which adds a nice crunch and sweetness to the dish. Serve it hot with mint chutney and enjoy the burst of flavors in every bite!
