If you like your paneer tikka with a kick of spice, then the Spicy Amritsari Paneer Tikka is the perfect recipe for you. This version of the popular dish is made by marinating the paneer in a fiery mixture of red chili powder, black pepper, and other spices. The paneer is then grilled or baked until it is charred and smoky, giving it a deliciously spicy flavor. The addition of lemon juice and chaat masala adds a tangy and zesty twist to the dish. Serve it as an appetizer or as a side dish with roti or naan, and enjoy the fiery flavors of this Spicy Amritsari Paneer Tikka.
