Amritsari Achari Paneer Tikka is a unique twist on the classic paneer tikka recipe. In this version, the paneer is marinated in a tangy and spicy pickle masala, which gives it a distinct and flavorful taste. The pickle masala is made with a combination of spices like mustard seeds, fennel seeds, fenugreek seeds, and other aromatic spices. The paneer is then grilled or baked until it is golden and crispy, and the flavors of the pickle masala are infused into the paneer. Serve it with mint chutney and enjoy the tangy and spicy flavors of this Amritsari Achari Paneer Tikka.
